User Manual Toastmaster Tm-704sc User Manual 2017
User Manual Toastmaster Tm-704sc User Manual Instructions
User Manual Toastmaster Tm-704sc User Manual Pdf

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Foodservice Equipment

Job

Item#

Toastmaster

10 Sunnen Dr. St. Louis, MO 63143• www.toastmastercorp.com

Toll Free: 1-800-264-7827 • Telephone: 1-314-781-2777 • Toll Free Fax: 1-800-264-6666 • Fax: 314-781-3636

Features:

• Stainless steel exterior

• Hatchable to pass through

26” opening

• Includes 6” NSF-listed legs

• Front-serviceable

• 36” Cooking Height

Additional features of models
with convection oven:

• Includes three oven racks

• Vented, air-cooled motor

Additional features of
models with deck oven:

• Includes one oven rack

• Aluminized steel oven liner

Note: “C” in model denotes Convection Oven base.

“D” denotes Deck Oven base.

TRE36C1/D1

• Three 12” x 24”

hotplates

TRE36C2/D2

User Manual Toastmaster Tm-704sc User Manual 2017

• Two 12” x 24” hotplates
• Two round hotplates

TRE36C3/D3

• One 36” x 24” x 1/2”

griddle plate

TRE36C4/D4

• Six round

hotplates

TRE36C5/D5

• One 12” x 24” x 1/2”

griddle plate

• Two round hotplates

TRE36D5

with deck oven base

Ranges

*All ranges require field assembly

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